Retail Products - Crab
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King Crab Gold
King crab meat has a relatively mild taste, and is succulent and sweet. Steaming, boiling and baking are among the most common ways to prepare king crab. There are scores of recipes to use king crab in, from soups to main entrees to salads, all very delicious and satisfying.
King Crab Gold
Ingredients: King Crab leg and claw - shell on
*Nutritional table provided for informational purposes only. Actual product package information may vary.
King Crab Red
King crab meat has a relatively mild taste, and is succulent and sweet. Steaming, boiling and baking are among the most common ways to prepare king crab. There are scores of recipes to use king crab in, from soups to main entrees to salads, all very delicious and satisfying.
King Crab Red
Ingredients: King Crab leg and claw - shell on
*Nutritional table provided for informational purposes only. Actual product package information may vary.
Snow Crab
Snow crab meat is sweet and delicate, with amore fibrous texture than king crab. Snow crab meat can be used in chowders, omelets, crepes, casseroles, and quiches. Split legs are often served cold as appetizers or are broiled and served warm with drawn butter. Whole legs and clusters can be steamed or sautéed as an entrée.
Snow Crab
Ingredients: Snow Crab leg and claw - shell on
*Nutritional table provided for informational purposes only. Actual product package information may vary.